The answer to this question can be found by taking a look back in time. The rules for meat consumption were established many years ago in Islamic Law. The basic principle of Halal certification is that animals should be slaughtered through a cut to the throat, windpipe, and the blood vessels in the neck. This method of halal certification ensures that as much blood as possible leaves the body. Thus, the majority of the impure elements within the animal’s blood will also leave its body. It also means that much meat is rendered and it makes the meat easier to eat and digest. Halal certification simply means that the product has been produced by following the guidelines of Shariah (Islamic) law.

what is halal certification